• Temporary Bilingual Nutritional Resource Coordinator (12 Month)

    Requisition ID
    Job Location
    Job Category
    Marketing/Category Management
  • Are you looking for a new opportunity with a strong and stable company? Do you want the opportunity for excellence and advancement in your career? If so, Gordon Food Service could be the place for you.


    As one of the largest privately held foodservice distributors in North America, our family business has a history of developing talented professionals, pursuing innovative ideas and building strong relationships.


    We are seeking great people looking for professional and personal growth. If you are interested in joining an innovative, supportive, values-driven company, we invite you to consider a career with Gordon Food Service. Take a look at these videos to learn more about who we are and what we do!



    As a Nutrition Resource Centre Coordinator (12 month) you will provide support to the Nutrition Resource Center (NRC) department and Dietitians of Gordon Food Service. Maintains and provides quality assurance for the Gordon Food Service nutrition and ingredient database (central office systems) and front line customer hotline support.


    Responsibilities Include:

    • Respond to phone/fax/email inquiries from internal and external customers and provides nutrition, food safety, and product selection information.
    • Work in conjunction with the Nutrition Data Specialist to coordinate the collection and loading of nutrition and ingredient information for the GFS database.
    • Supports Division and Corporate events by applying for Continuing Education Credits through the appropriate professional associations. Collects necessary information and submits to the association within required time frames.
    • Implement and process customer invoices for all NRC services. Track and record invoices for budget consolidation.
    • Coordinates Gordon Food Service sponsored ServSafe classes.
    • Coordinates Cycle Menu Management activations and cancellations. Identifies trends in cancellations.
    • May provide assistance with customer projects such as entering recipes and menus into Cycle Menu Management.
    • Performs other duties as assigned.



    • Food & Nutrition Management Diploma or equivalent education preferred
    • Bilingual, written and spoken, in English and French Canadian
    • One or more years previous experience in education or healthcare foodservice or nutrition marketing or an equivalent combination of education, training, and experience
    • Understanding of therapeutic and texture modified diets
    • Must have the ability to multi-task, prioritize and be able to work within a team environment
    • Must have ability to prepare and deliver presentations
    • Must have the ability to multi-task, prioritize and be able to work independently and/or within a team environment.


    Watch these videos for even more information about Gordon Food Service!



    ** Gordon Food Service welcomes diversity in the workplace and encourages applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) contact careers.ontario@gfs.com or 1-800-268-0159  to discuss your needs.


    Gordon Food Service is an Equal Opportunity Employer.


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